All our Donuts are $7.00 a Bag / Dozen and are vegetarian along with most of our toppings. We mix all of our donut toppings from scratch using the top quality spices and vegan friendly Red Path Sugar. All our flavors other than the classics were invented by us, and inspired by the craziness that is our everyday lives, and the love that comes from it. We hope in the future to have our own brand of vegan, gluten free and lactose free donut mix.
Meanwell we do currently have own brand of hot chocolate that is vegan, gluten free and lactose free that will be available soon for you to take home and enjoy.
The Classics
Classic Sugar
Cinnamon Sugar
Indulge your inner child with this classic favorite, This is by far the most ordered flavor on our menu. We use Vegan friendly Red path sugar, organic cinnamon with a pinch of nutmeg to give you the perfect cinnamon treat.
White Powdered Sugar
Craving something a little more simple, another classic in the mini donut world that is a simple as they come. A few spoonful’s of icing sugar makes a glorious mess well making your mouth melt. Also made with Red Path Sugar this is the 2nd most ordered flavor.
Classic Regular Sugar
Basic and simple, it’s good enough for your coffee and tea and ever other desserts so why not donuts. This simple
Our Flavors Collection
Created by us, we come up with some fun flavors to shake things up a bit one bite at a time!
Pumpkin Spice
This flavor yells fall all year around. This is our best selling flavor from our own collection and people can’t get enough of it. Originally made custom for a fall show people couldn’t get enough of it so we have added it to our menu all year around
Strawberry Shortcake
If you love strawberries than this flavor is for you. Inspired by our son who loves strawberries as much as the cookie monster loves cookies, we created this flavor with lots of love, and since our donuts are cake donuts that is how the name came about.
Peach Cobbler
After experimenting with a fuzzy peach inspired flavor for the month of August it turned out that was a flop. Even though it tasted just like the candy not many were interested in trying it. So instead of giving up we gave it a bit more love and our peach cobbler flavor was born.
Apple Pie
Wanting to add another fall flavor to the mix I though about what is one of our favorite desserts at all the feast during the fall season and the answer was simple. Using Martins apple chips, and sugar and spices we recreated the flavor of the classic apple pie but in donut form.
Cinnamon Hearts
Some people like a little spice with their donuts. This flavor is inspired by the candies, and gives a little kick to the spicy lovers out there. Made with powder sugar, powder cinnamon and some other spices, your sure to enjoy the little bit of heat these donuts give off. This flavor is inspired by my mom who always bought me these as a kid.
Belgian Chocolate
The messiest item on our menu. Using cold pressed organic coca powder, and the perfect amount of sugar and salt these dark chocolate donuts will melt in your mouth. Just don’t forget to ask for extra napkins as these babies are messy but so worth it.
Coming 2025 season
Ideas that have been brewing over the winter are finally coming to life, this year we are adding even more flavors to our menu.
Cherry Blossom
One of our favorite things to do in early spring is to go look at cherry blossoms and one of my husbands favorite foods is cherry cheese cake. So why not come up with a flavor inspired by him since he does kind a help run this this business too.
Smores Campfire
Don’t we all wish we could have more campfires? Summer the season that passes way to quickly, when camping season is at its peak and we just crave crispy marshmallows, melted chocolate and graham crackers. To commemorate this season we don’t get enough of, we have created the topping we hope will be a hit this season. Using a combination of candied marshmallows, graham cracker crumbs, organic cocoa powder are just some of the ingredients that make this flavor possible
Toasted Chocolate Coconut
Believe it or not sometimes having in-laws close bye are a blessing. This flavor is was inspired by my mother in law who comes from the southeastern West Indies. She loves chocolate and coconut together as much as I do, so we bonded over our love of sweets.